Posted by Falak Rahman
ScienceDaily (Feb. 9, 2012) — A new study by psychologists at The University of Nottingham has shown that babies who are weaned using solid finger food are more likely to develop healthier food preferences and are less likely to become overweight as children than those who are spoon-fed pureed food.
The research just published by BMJ Open set out to examine the impact of weaning style on food preferences and Body Mass Index in early childhood in a sample of 155 children.
Co-author of the study, Associate Professor in the School of Psychology, Dr Ellen Townsend, said: “Although numerous studies have focused on when to introduce solid foods into an infant’s diet there is a dearth of evidence concerning the impact of different weaning methods on food preferences and health prospects. We believe our report is the first piece of research to examine whether weaning method can influence food preferences and the future health of the child.”